Salted Chocolate and Peanut-Butter Cupcakes

Salted Chocolate and Peanut-Butter Cupcakes

                                                                             with love... jRo

                                                        

the Recipe for these simple delights...

• preheat oven to 325 degrees
• one box of vanilla cake mix
• 3 eggs
• 1/2 c. vegetable oil
• 1 c. water
• fill cup-cake tins (with the cake sheets already placed) about 1/2 or 2/3 full.
• place one dark chocolate reese cup inside each cupcake batter.
• bake for 22-25 minutes.  check with a toothpick.

      chocolate frosting:

• 6 T. unsalted butter (soft)
• 2 c. powdered sugar (I sometimes use more or less, depending on how sweet I want it.)
• 1 t. vanilla extract
• 3/4 c. dark cocoa powder
• 1/3 c. milk

this is a standard chocolate frosting recipe... I love playing around with the ingredients, tasting along the way, to see what will fit your cake of choice.

enjoy!